This shouldn't take more than a few seconds. Flash freezing is a simple method of freezing basil because it has few steps and takes … Slide the rolled-up basil … While blender or food … 2 Rinse the leaves thoroughly. You don't want to ... As soon as the basil … After the timer has gone off, turn off your oven and leave basil to continue drying overnight. After you've blanched, chilled, and patted your basil dry, strip the leaves from the stems. Store Fresh Cut Basil – make it last in your kitchen for a couple of weeks Hang Basil to Dry Dry Basil in the … 4. How do you keep Basil plants alive? Put them in a blender or food processor and puree, adding enough extra-virgin olive oil to make a smooth, somewhat liquid paste. How Long Can Food Be Frozen and Stored in Freezer? How to grow indoors. 3 Spread … Have a big bowl of ice water ready. But I hate to not use the leaves, so I did some searching around the internet for a way to preserve Thai basil. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Place in the freezer this way (horizontal). Before you start, wash basil in cold water and dry; a salad spinner works well for this step. The main requirement is time - it takes about 4 weeks for basil to dry properly. Lemon basil: This specialty basil … If you know your bunch of basil isn't going to hang on much longer or you just want to preserve the sweet taste of summer, freezing is the way to go. Dry it. Thai Basil is only available fresh. Bake at the low heat for approximately 20 minutes. Purple basil: Pungent and licoricelike, this basil possesses glossy, burgundy leaves. July 17, 2016 at 9:24 pm. The solution is to blanch the basil before freezing as blanching kills off those decomposing enzymes. Get daily tips and expert advice to help you take your cooking skills to the next level. Thai Holy Basil is one of many varieties of holy basil or Tulsi as it’s known in India with a distinctive aroma. then you can put the cubes in a plastic bag and take them out a few at a time to … Pat the blanched basil dry. Rinse and thoroughly dry basil leaves before using. Andrea Heps says. My garden is overflowing with fragrant Thai basil. Pour or spoon your basil oil or pesto into freezer bags. Using a dehydrator or simply preserving the foliage by air drying in a warm, dry well ventilated room for a week or so is a … Once the water is boiling, dip your bunch of basil into it just until the basil wilts. You can dry it or freeze it, but freezing retains the fresh taste better. Make sure the stems are covered by the water but not the leaves. To blanch fresh basil: Bring a large pot of water to a boil. If you like cooking with dried basil, say goodbye to the jars in the spice aisle, because now is … Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature. That said, it is also pungent when dried. Basil is best used fresh. Bring a pot of water to a boil. The best way to freeze fresh herbs is to chop them finely, then combine them with water and freeze them in an ice cube tray. Perfect recipe for all the Thai Basil I've been growing. Air-drying basil is a really simple and easy way to preserve this yummy herb. Blanching the basil brings out the oils from the leaves, giving you a deeper and strong basil flavor. Arrange it as if you arrange a bunch of flowers. I love to cook Asian food, and Thai is one of my favorites. You could make some Thai basil salt. This eliminates the residual heat that would otherwise continue cooking the basil. I've tried putting it in water like I do with other herbs and that does not work. Add the oil or pesto, cover, and freeze, then pop out the cubes and transfer them to freezer containers (or freezer bags). Is there any way to keep it fresh for … One of the spices I need to use most is THAI BASIL. Fresh basil is one of the tastiest and most useful herbs, but it doesn't keep its color and flavor well when dried. If your Thai basil … Ocimum tenuiflorum is sharp and peppery, with perhaps a touch of lemon.. Keep an eye on your basil to avoid burning it. I buy it at the Asian grocery and it seems to wilt beyond usability in 1-2 days. How to blanch & freeze basil leaves: Wash & dry basil leaves. Thai basil — do not use as you would Genovese basil. First, make sure you give your plants enough water (daily) and sunlight (more than 6 hours of a day). Flash Freeze. Wrapping the leaves in paper towels helps to regulate the moisture content and keep the basil from getting either too dry or too moist. :D. Reply. Quickly Freezing Fresh Basil Clip the leaves from the stems. After about 12 … Thai Basil in bloom. I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. By using The Spruce Eats, you accept our, The Best Ways to Store and Preserve Cilantro. However, if you stick a bunch of fresh basil into the freezer, it will be discolored and mushy when it thaws. How to Preserve Basil by Freezing OK, now we’re talking. There were not a lot of … Native to the tropical regions of southeast Asia, Thai basil prefers full sun, warm conditions similar to the sweet basil commonly grown in gardens and kitchen windowsills. You stick a bunch of basil oil or pesto basil … my is! Flavor and crinkled, curled leaves enable you to break off just what 'll. 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