An hour is better if you have the time. I’m planning to make 24 cupcakes using the cake recipe and then fill them and cover the tops with the frosting. Within this North Jersey, square mile town, on the outskirts of New York City, Carlo’s has become a true pastry landmark establishment. Thanks so much for your feedback! It tastes delicious and I’m still going to use it but it’s too bad that it was crumbly; any ideas why it was? Hi Fawn, Can you clarify what you mean? Nothing else about the recipe needs to be changed, although you might notice your cake rounds are not quite as dark as mine turned out. TIP: I've learned to just use enough milk to make a suitable spreading consistency! Your email address will not be published. Using that black cocoa powder makes a huge difference. I used my own different Swiss meringue buttercream recipe since I just temper my own egg whites, but I don’t think that makes a huge difference in flavor. Thrilled to hear it, Ronada! It all depends on how much the ingredients cost you, what the baking market is in your area, and how you calculate your time. Thank you for the amazing recipe . The cake is filled with a chocolate fudge filling and topped with an easy Oreo buttercream. Oh and my piping tip got clogged from the cookie bits for some reason and made a mess of the icing on top so I had to improvise with whipped cream. One more thing, how do you get the cake out of the cake pan without it getting stuck? Set the roasting pan on the oven rack, and pour enough boiling water to come halfway up the sides of the pan. Why choose between cookies and cake when you can enjoy BOTH together? Happy Day after Thanksgiving, everyone! Thank you. I'm going to teach you everything you need to know to be a sugar hero. I’m glad you liked the pairing and that’s awesome that it worked well with your recipe too! Hey Lacy, I am so glad to hear it! Remove from water bath and set on a … Unfortunately I haven’t tried it myself! I nearly passed out when I first tried it. Which should be used? If i have left over frosting, how long can it last in the fridge? The only thing different I did to save time was to use store-bought frosting. Chocolate cake, cookies and cream ice cream, and Oreos. I HAVE adjusted this recipe: by using: 1-1/3 cup cold water, 1/3 cup vegetable oil, 3 egg whites, 1 cup (at least 10) coarsely chopped Oreo sandwich cookies, 4 to 4-1/2 cups confectioners' sugar, 1/2 cup vegetable shortening and 1/4 cup milk, 1 tsp. Made this for my grandson's birthday to him it was excellent. My brother-in-law’s birthday was a few months ago, and I decided to come up with my own combination of a recipe for his birthday cake. Divide cake batter evenly between pans and tap on counter to remove any air bubbles. Sep 5, 2020 - Explore Sareeta. I’m just a little help to translate the measurements. I will definitely try this. I put the parchment round in and then spray that and the sides. I assume I will need more than half since the diameter of the cake won’t change. So if we make the cake without black cocoa we still need to use both additions of the 3/4 C of Dutch cocoa powder? Happy Holidays! The ganache drip was easy and looked amazing! The chilled cake is not nearly as good! Stop the mixer and scrape down the bottom and sides once more. 1- chocolate cake mix, baked in a 9×13 pan according to package directions & cooled; 1 14-oz can sweetened condensed milk; 1 4-oz box Cookies & Cream … If so how should I adjust the baking time? Place 20 Oreos in a food processor and process until they’re very fine crumbs. For the frosting between the cake layers, I also added a healthy handful of chopped-up Oreo cookies. Bake the cakes at 325 F for 40-45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs attached. Beat on medium for 5 minutes. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. I had to make it in a Pyrex because I couldn't find my circular pans but it was still a huge hit!! Thanks for an amazing recipe!! Dig in! Not only does it taste great, but the spotted light gray appearance really does look like “cookies and cream.” If you’re new to making my cheater’s Swiss Meringue, I definitely recommend reading the post because it covers a lot of frequently asked questions! Can I just do the real deal Swiss meringue and then countinue the icing recipe as directed or should I stick with your easy recipe? and the cute lil mini Oreos for decorating. Hi, this looks great! I’m so glad that you enjoyed it! What ingredients are in the instructions that are not listed? Wow! That sounds like the best dream ever. Thanks! While they were baking my entire house smelled like an Oreo candle had been lit. My guess would be about 10 inches in height depending on how you finish the top. Print. How Do I Make Cookies and Cream Cake Frosting? Assemble the cake: Place 1 cake layer on a platter; spread 1 cup frosting on top and sprinkle with … Thanks for your sweet review! But the ganache drips worked first try and looked great. Stop the mixer and add the dry ingredients to the mixing bowl. I thought I had found my go to chocolate cake recipe before so I was hesitant to try this one. For more information, see my Disclaimer and Disclosure Policy. The recipe asks for 296.25 g- coffee can you please clarify what this means for me. Make sure the ganache is full set before slicing the cake and serving. The cake gets its ultra-dark color from the addition of black cocoa powder (the same thing that’s used in Oreo cookies!) I am wondering if I should change the recipe at all for baking in Colorado because of altitude differences? Preheat oven to 350*F and spray three 8-inch round cake pans with nonstick spray. Alas, very tasty!!! Squeeze a dime-sized amount of glaze along the top edge of the chilled cake, and nudge it gently so it starts to slide down the side. The only thing I would change would be how sweet the frosting is. If you don’t see yourself needing buttercream in that time frame another thing you could do is on the recipe card at the top you can change the serving size. Thanks so much for your response!! Serve … How to Make Cookies & Cream Chocolate Cake Bars. The Secret Ingredient for Making This Cookies and Cream Cake. I just followed the recipe on the back of the box. We don’t drink coffee, so I guess we would just be using water, but I’m wondering how big of a difference this will make. for 12 servings. Let me know if you having anymore questions. Thanks Kimberly! Usually they are near or around the eggs. round baking pans. Repeat right next to the first drip, and continue around all the edges of the cake. Can the icing be made the day before and refrigerated? Great cake, really great flavors and frosting. Combine flour, baking soda, and baking powder in a bowl. Chop the remaining 20 Oreos with a knife until they’re in coarse crumbs and small pieces. 5 from 2 votes. One thing I really wanted to do with the cake portion of this recipe was mimic the actual flavor of an Oreo cookie. Do it with a third layer, and finally, add the last cake layer. I hope you all had a wonderful, food-filled celebration with family and friends. (Different brands of chocolate and cream will yield different textures, so it’s always best to play around with the ratios if it seems too thick or thin.). for the cake. This post may contain affiliate links. I loved the texture they added, but they did make cutting beautifully clean and neat slices kind of difficult! Is it the melting chocolate wafers or the bar of chocolate? We had another birthday in the family and an Oreo cake was requested. If you want incredibly tall bakery swirls you may want to make a bit more however, it should work fine to frost two dozen cupcakes. Thanks so much, Lester! Comment…tried out cookies and cream for the first time last week and I must say I’m hooked!Will give this a try this weekend. I would love to hear how it goes and see pictures! How much bakers charge for their time varies so much for each baker, so I would go with what feels right to you. Gently fold in crushed cookies. It will be very thin. A show-stopping cake recipe courtesy of Adriana Horton. Uh oh! Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Honestly I haven’t made this cake in couple years so I can’t say with precise measurements. Whenever I post a dripping ganache cake, I get a lot of troubleshooting questions about how to get “good” drips. Sounds like a match made in heaven! Absolutely! looking forward to making it! You’ll also want to stock up on Oreos (I recommend the family pack size, because it’s basically impossible to cook with Oreos without munching on some, am I right?) THEN it’s finished with a shiny chocolate glaze, tall frosting rosettes, and the cutest lil mini Oreos ever. The frosting is pretty great, too. Chocolate cake layered and iced with cookies & cream Swiss buttercream. It literally tastes just like an Oreo but as a cake. Thank you for sharing!!! Using egg whites is just a healthier option. Bring a large pot of water to a boil. If you have a kitchen scale handy, each pan should get about 18 oz of batter. Is it 296.25 millilitres,or does it mean 296.25grams of dried coffee or is it a combination of both? Hey Faith, I haven’t had a problem finding them at any grocery store. The frosting is Amazing!!! That is so cool you have someone wanting to order it from you! Oh and thank you for replying. Nothing more than boxed cupcakes, but after a very frustrating encounter with an overpriced bakery a few days ago, I was determined to make a cookies n cream cake for my coworkers bday as it’s her favorite. As for the cake this recipe bakes up flat for the cake layers. I don’t have black cocoa powder so can i just add a bit of black food color gel to the liquid batter? It has the a super-moist chocolate crumb, and loaded with Oreos, in the batter AND in the frosting. I’ll bet you nail the ganache next time. And EVERYONE loves it. I think about 2/3 is right so if you changed it to serving 14 people it will change those measurements for you the only thing is you have to follow the weight measurements not the cups. Spread frosting between layers and over top and sides of cake. SugarHero® is a registered trademark of Elizabeth LaBau. Just make sure not to put it in direct sunlight. It features…drumroll please…four layers of soft, dense devil’s food cake, three layers of buttercream mixed with chopped Oreo cookies, and an outer coating of frosting with real cookie crumbs mixed right in. I used butter instead of the shortening and even added half a block of cream cheese.FYI - Using egg whites have nothing to do with the colour of the cake. Thanks for sharing the recipe! You might need to add more or less cream to achieve the desired consistency. This recipe is dope! I look foreword to getting my response so I can make the cake. In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Punit's board "Cookies and cream cake" on Pinterest. 8 organic eggs. It would've been even prettier if I could've found my pans! vanilla extract, additional cream-filled chocolate Oreo sandwich cookies, halved and crushed for garnish. You may not need to use all of the glaze. Once cool, wrap them in plastic wrap and place them in the freezer until semi-firm—these cakes are much easier to work with when they're partially frozen. If I just use the regular will I use 2 1/4 oz or double this amount? So I rarely use it all on its own–instead, I like to substitute black cocoa powder for a portion of the cocoa a recipe calls for, usually a third to a half of the recommended cocoa. I’m not sure if you’ve sold your cakes before, so if you (or anyone) have advice on pricing something like this, I am all ears! A bit too sweet for me but a real hit among my guests. I dug through so many recipes and this one was by far my favorite! Beat on low speed until the flour is moistened. Thanks! This is a MUST for all chocolate cake lovers! I am so glad to hear that he loved it, thanks for sharing your results. ), loved the look (I had to convince my crowd that I made it and that it wasn’t store bought). Swirl chocolate … Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. The only thing comparable in my area is Carlos’s bakery; they sell a similar cake that’s less than half the size of this one for $70! And please let me know how it goes if you give it a try. Carlo’s Bakery has received nationwide attention since the 2009 series premiere of TLC’s hit series, Cake Boss. I love Oreos and could probably eat the whole cake myself (or at least try very hard)! Thanks for sharing the recipe. Thanks to Trade Coffee for sponsoring this video! It freezes beautifully for about up to 6-9 months. Refrigerate the cake for 45-60 minutes, until the crumb coat is set and the cake feels firm and stable. It’s explained more in the text of the blog post. Thanks! For some reason, my layers were much thicker than in the photos, even though I was careful to use 18 oz of batter in 8″ pans. 1 cup maple syrup (or liquid sweetener of choice) 1 cup Ghee, grass-fed butter or coconut oil. I would love to hear how it goes! Divide the batter evenly between the four pans. My crowd simply does not need four layers! I made this today for my husbands birthday. Hey Layal, I am so glad to hear it! I think it should work fine as a sheet cake but I am not sure on specifics. Beat on high for 2 minutes. Chill for 30-45 minutes, until firm. When I'd baked this cake, I'd taken it to our chapel and it was enjoyed very much! Can’t say enough great things about it. One took 45 minutes, one 50, and the cheesecake pan took 55 minutes (thicker pan). I followed the recipe for the rest of the cake too. I’m sure it will be a hit. Sprinkle a third of the chopped cookies on top of the frosting, leaving a margin around the edge, and press gently to embed them. I took it to work and my co-workers went crazy over it. Pinch of salt. I had my doubts during the process (it went from a beautiful white with black specks to a dismal concrete gray and I got worried) but I think the end result really works! Transfer the chocolate to a squeeze bottle with a narrow tip. Whisk well, and if any chunks of chocolate remain, whisk again briefly until it is completely melted and smooth. Good luck, I am excited for you to give this recipe a try. Hi Indra, you want 4.5 oz (1 1/2 cups) cocoa powder total. I am delivering it for an event and wanted to know about how big of a box would it be to do that? tub of whipped white frosting and about 1/4 cup milk. Sorry for the late response, but I would make it all in one day and then store it in the refrigerator. If you don’t have black cocoa powder, you can just use an equal amount of the regular cocoa powder, no harm, no foul! Oh, look at the cake looks delicious, I also want to try it, thank you the post. I will definitely be making this cake again everyone loved it used to 2 11″ cake pans. If that doesn’t bring everyone to the kitchen, I don’t know what will! An absurdly decadent cookies and cream cheesecake sandwiched between two layers of soft, rich, fudgy chocolate cake, iced with a sweet, smooth cream cheese buttercream and topped with a rich chocolate … delowenstein, If you like cookies-and-cream ice cream, you'll love this cake. I would love to hear how it goes! Melt chocolate and cream together on low heat. Will the quantities in the recipe for the layer cake work, or do you think I’ll need to 1.5x or 2x the cake or frosting recipes to get the correct yield? 1 cup cacao powder. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at a time. Transfer the remaining buttercream to a piping bag fitted with a medium star tip (I used a Wilton 1 M tip), and pipe tall frosting rosettes all along the edges of the cake. It’s easy to make, it comes out of the pan easily, and it’s delicious. I am so excited for you to keep baking!! ☺️. I love hearing that you enjoyed it! 8. Lol! I’m going to make this for my father’s birthday. To save time, I buy them in a carton--look for 100% egg whites, not liquid egg substitute. 1 cup crushed chocolate cookies, plus more for topping. Thank you, Brooke! I do use chocolate candy coating on occasion, but I always specify that in the recipe since the ratio of cream needed is much different. That looks amazing, thank you for sharing! When making the cake it states put in both cocoa. Topped with Oreos and chocolate ganache. However that isn’t really a question I can answer for you. See more ideas about Recipes, Food, Cooking recipes. Good luck! Hope it worked out and tasted great! This icing is AMAZING!!! Sharing my Gooey Cookies and Cream Double Chocolate Cake Bars with you today! Please let me know how it turns out–I’d love to see pictures! 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2020 cookies and cream chocolate cake