Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. Made them for my neighbors and now they have been requested as a birthday treat. These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. You can also use flavored nonfat or low-fat yogurt (blueberry, strawberry, vanilla, or banana flavored yogurt would be great!). Yogurt: Use regular plain yogurt for these muffins. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Mix well. Quick to make and gluten free too! The cake part is sweet and tart, and the blueberries add bright pops of colour and bursts of fresh flavour. Strawberry Greek Yogurt Muffins! In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Choose 1 % M.F. I love the color combination. Scoop the batter into the prepared muffin cups, using a heaping 1/4-cup for each. https://www.allrecipes.com/.../blueberry-streusel-muffins-with-yogurt (We agreed that the Strawberry Vanilla Yogurt Muffins are delightful and can stay.) Bake at 400 degrees for 35 minutes. Greek Yogurt Blueberry Muffins. These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! yogurt blueberry muffins Sift together flour, baking powder, ... separate bowl, combine yogurt , egg, oil and vanilla. Notes. Fold in berries. The muffin base is thick so that the berries don’t all fall to the bottom and I love the streusel topping. Gluten-Free Blueberry Yogurt Muffins! Gluten Free + Low Calorie. In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. This blueberry muffin recipe is moist and absolutely to die for. I used 1/4 c. strawberry yogurt (go-gurt if I'm being honest - Lol) 1/4 c. sour cream and I swapped the nutmeg for ground cardamom. https://www.onceuponachef.com/recipes/strawberry-muffins.html A sweet blueberry muffin, or these raspberry muffins are also winners, but these strawberry yogurt muffins are a great one to add to the mix.. When we moved into our new house last September (well, my new house—Ben lived in it from the ages of 7 to 18. Spoon into muffin … I had a big tub of strawberry yogurt I needed to use, so I just added a little more yogurt to compensate for not adding fresh strawberries. Preheat oven to 400°. Again, the batter will be thick and stiff; don't expect it to settle. The recipe yielded 18 regular sized muffins for me. In a large bowl combine flour, sugar, baking powder, baking soda and salt. https://www.allrecipes.com/recipe/233223/strawberry-blueberry-muffins Bake the muffins for 18 to 24 minutes, until a cake tester inserted in the center of one comes out clean. You can use fresh or frozen blueberries but for the best results go with fresh. It’s a very moist muffin; yet it’s very light and fluffy too. Bursting with strawberries and creamy greek yogurt, these easy to make muffins make a delicious low calorie breakfast or snack for just 84 calories. I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. There's no milk in this recipe either and can be easily made in one bowl. ★ ★ ★ *Chocolate chips would be a great optional add. I’ve been wanting to try the recipe with something other than blueberries. But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. For the Adventurous: Use blackberry jam in place of strawberry and 1/4 tsp (1 mL) almond extract in place of vanilla. Healthy Eating Tip: An ideal kid-friendly food for after school snacks, pair this with a cold glass of milk for a well-balanced snack. This post is coming at you not from L.A. Next time I would add some banana in place of the strawberries. yogurt or higher for best results. Sprinkle a little brown sugar on the top of each muffin. ... batter into greased muffin tins. Loved these! Add to dry ingredients and stir just until moistened. My verdict: The muffins were delicious. The muffins turned out nice and fluffy with a subtle flavor. That story here ), I foolishly believed that we’d have our belongings thoughtfully stowed, our home bar in place, and our pictures hung in time to throw a Christmas party. I did make adjustments for what I had on hand. If you use plain Greek yogurt, it is a bit thicker, so double the amount of milk used in the recipe (to 3 Tbsp). Sweet muffins are one of my favorite things to bake, and of course one of my favorite things to eat. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt, I guarantee no one will notice the lack of butter and bleached white flour. allrecipes.co.uk/recipe/34194/blueberry-yoghurt-muffins.aspx These Weight Watchers Blueberry Muffins, made with yogurt and packed full of sweet plump blueberries, are just 2 Smart Points on Weight Watchers Freestyle Program! Use a ¼ cup scoop to fill the liners. In a large bowl, sift together flour, sugar and baking soda. 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strawberry blueberry muffins with yogurt

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